Tawa pizza (no oven)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Quick doughMix flour, yeast, sugar and salt. Add warm water and oil, knead 5 minutes until smooth, cover and rest 45 minutes somewhere warm (it will roughly double).
2. 2RollDivide in two. Roll each to the size of your tawa, about 5 mm thick. Prick all over with a fork so it doesn't puff.
3. 3Cook the baseHeat the tawa on medium-low and brush with oil. Lay a base on, cover with a lid or a large steel plate, and cook 3–4 minutes until the underside is golden and the top looks dry.
4. 4Flip and topFlip the base. Working quickly, spread sauce, scatter cheese, chicken, vegetables and chilli, and a little more cheese on top.
5. 5MeltCover again and cook on the lowest heat for 6–8 minutes until the cheese has melted completely. If the bottom browns before the cheese melts, lift the tawa off the flame for a minute and keep it covered — the trapped heat does the work.
6. 6ServeSlide out, sprinkle oregano and chilli flakes, cut and eat hot. Repeat with the second base.