Chicken tikka pizza

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1MarinateMix the yogurt, ginger-garlic paste, lemon juice, chilli powder, cumin, garam masala, turmeric and salt. Coat the chicken and leave for at least 30 minutes, or overnight in the fridge.
2. 2Cook the tikkaHeat the oil in a wide pan over high heat and cook the chicken in a single layer for 6–8 minutes, turning once, until charred at the edges and just cooked. For the smoky taste, put a piece of glowing coal in a small foil cup in the pan, drop a teaspoon of oil on it, cover for 3 minutes, then remove.
3. 3Heat the ovenHeat the oven to maximum with a tray or stone inside for 30 minutes.
4. 4BuildStretch the dough to two 30 cm rounds. Spread a thin layer of sauce, then a third of the cheese, then the chicken, onion, capsicum and green chilli. Finish with the rest of the cheese.
5. 5BakeBake on the hot tray for 10–14 minutes until the crust is golden and the cheese is bubbling and browned in places.
6. 6FinishScatter with chopped coriander and a pinch of chaat masala. Serve with green chutney or garlic mayo — that's how the pizza shops do it.