Chapli kebab burger
The Peshawari flat kebab — coarse beef with tomato, coriander seed and pomegranate — pressed wide and fried, then treated as a burger patty.
- Total
- 37 min
- Prep
- 25 min
- Serves
- 4
- Spice
- Medium
Halal · Contains: gluten, egg
Photo: *Siddiqi*, CC0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Squeezing the water out of the onion and deseeding the tomato is what stops the kebab falling apart. Anardana is the flavour that makes it chapli — find it in any Asian grocer.
About Chapli kebab burger
The Peshawari flat kebab — coarse beef with tomato, coriander seed and pomegranate — pressed wide and fried, then treated as a burger patty. The tribe's own answer to the American burger.
Questions
How long does Chapli kebab burger take to make?
About 37 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Chapli kebab burger halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Chapli kebab burger?
It contains gluten and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Chapli kebab burger to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try kebabs
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
