Aam Ka Achar (Mango Pickle)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Mangoes• Wash the raw mangoes and cut them into small, even-sized pieces or thin slices, removing the seed. Place them in a dry bowl.
2. 2Marinate the Mangoes• Sprinkle the mango pieces with salt and turmeric powder. Mix well and let them marinate for 6-8 hours or overnight.
3. 3Prepare the Spice Mix• Dry roast fenugreek seeds until they turn slightly brown and grind them into a fine powder. • In a separate bowl, mix fenugreek powder, red chili powder, nigella seeds, fennel seeds, and mustard seeds.
4. 4Assemble the Pickle• Drain excess liquid from the marinated mangoes and add the spice mix. Mix well to coat all the pieces evenly.
5. 5Temper the Oil• Heat the mustard oil until it reaches smoking point, then turn off the heat and add a pinch of asafoetida to the hot oil.
6. 6Add the Oil to the Pickle• Carefully pour the tempered oil over the spiced mangoes, covering all the pieces.
7. 7Sweetening the Pickle• Add jaggery or sugar to the pickle according to your taste preference.
8. 8Store the Pickle• Transfer the pickle to a sterilized glass jar with a tight-fitting lid. • Allow the pickle to mature for at least a week before consuming, storing it in a cool, dark place.