Aloo Palak
Aloo Palak, a classic pairing of potatoes (aloo) and spinach (palak), is a beloved staple found in households across Pakistan and India.
- Total
- 1 h 5 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Vegetarian · Vegan · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For a touch of richness, stir in a dollop of cream or a tablespoon of butter right before serving. Serve hot with roti, naan, or rice.
About Aloo Palak
Aloo Palak, a classic pairing of potatoes (aloo) and spinach (palak), is a beloved staple found in households across Pakistan and India. Its origins lie in the rich agricultural plains of the Punjab region, where spinach and potatoes were abundant ingredients. It's renowned for its simple preparation, wholesome flavor, and nutritional value.
Questions
How long does Aloo Palak take to make?
About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Aloo Palak halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Aloo Palak vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
Can I add Aloo Palak to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegetables
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
