Mains

Aloo Palak

Name: Aloo Palak
Cuisine: Pakistani
Ingredients: Spinach: 1 large bunch, thoroughly washed and; roughly chopped; Potatoes: 2-3 medium-sized, peeled and cubed; Oil: 2-3 tablespoons; Onion: 1 medium-sized, finely chopped; Garlic: 2-3 cloves, minced; Ginger: 1-inch piece, minced; Spices: 1 teaspoon cumin seeds, 1 teaspoon coriander; powder, ½ teaspoon turmeric powder, ½ teaspoon; red chili powder (optional), salt to taste; Water As needed

Ramadan Cookbook

The story

Aloo Palak, a classic pairing of potatoes (aloo) and spinach (palak), is a beloved staple found in households across Pakistan and India. Its origins lie in the rich agricultural plains of the Punjab region, where spinach and potatoes were abundant ingredients. It's renowned for its simple preparation, wholesome flavor, and nutritional value.

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