Aloo Gobi (Potato Cauliflower)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1PreparationPeel and cut the potatoes into 1-inch cubes. Wash the cauliflower and cut it into small florets. Rinse both under cold water and set them aside to dry.
2. 2Cooking the VegetablesHeat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they release their aroma. Now, add the chopped onions and green chillies, and sauté them until the onions become translucent.
3. 3Adding SpicesAdd the turmeric, red chilli powder, and salt into the pan, stir well. Then, add the chopped tomatoes and cook until they are soft.
4. 4Mixing the Main IngredientsNow, add the prepared potatoes and cauliflower into the pan. Mix well, ensuring the vegeta bles are coated with the spices.
5. 5SimmeringReduce the heat to low, cover the pan with a lid, and let it simmer for about 20-25 minutes. Make sure to stir occasionally to prevent sticking and to ensure even cooking.
6. 6Final TouchCheck if the potatoes and cauliflower are cooked by piercing them with a fork. If they are ten der, sprinkle the garam masala over the top and stir well.
7. 7ServingFinally, turn off the heat and garnish your Aloo Gobi with fresh coriander leaves. Serve hot with roti, naan, or steamed rice.