Authentic Pakistani recipes · The Tribal People Cookbook
Real Pakistani home cooking, made simple.
From Sindhi Biryani to Gajar Ka Halwa — step-by-step recipes with the stories behind them, plus exclusive Tribal People Try videos.
Every cookbook bought supports the Tribal People family directly.
Pay once · lifetime access · new videos every month
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A taste of what's inside the collection.
Meat DishesBeef Nihari
Daal Chawal, literally translating to Lentils and Rice, is a staple dish of the South Asian subcontinent,…
Chicken DishesChicken Tikka
Chicken Tikka is a dish with roots in the Punjab region of the Indian subcontinent, which encompasses parts…
DessertsGajar Ka Halwa (Carrot Pudding)
Gajar ka Halwa, also known as Gajrela, is a beloved traditional des sert that originated in the Indian…
DessertsJalebi
Jalebi is a popular sweet treat in South Asian cuisine, including Paki stan, India, Bangladesh, and Nepal.…
Meat DishesMutton Karahi
The Karahi (also spelled Karai, Kadai, or Kadhi) is both a round-bot tomed cooking pot similar to a wok, and…
Rice DishesSindhi Biryani
Sindhi Biryani, a flavorful variant of biryani, originates from the Sindh province of Pakistan. This dish,…
Tribal People Try — Exclusive
Watch the recipes come to life.
Subscriber-only videos of the Tribal People tasting and reacting to each dish — embedded right here, with new uploads every month.
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Behind every recipe is the Tribal People family — the same faces from the “Tribal People Try” videos, cooking the dishes they grew up with in their village. This cookbook is their work, and a one-time $9 supports them directly — helping them keep cooking, filming, and sharing the food they love.
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