Desi masala noodles
Shop noodles cooked the way every Pakistani household actually cooks them: fried up with onion, tomato, green chilli and the masala sachet plus a lot more than the sachet.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 2
- Spice
- Medium
Halal · Vegetarian · Contains: gluten
Photo: joegoauk73, CC BY-SA 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Undercook the noodles in the water; they finish in the pan and stay springy. Ketchup sounds wrong and is the ingredient every street stall uses.
About Desi masala noodles
Shop noodles cooked the way every Pakistani household actually cooks them: fried up with onion, tomato, green chilli and the masala sachet plus a lot more than the sachet.
Questions
How long does Desi masala noodles take to make?
About 20 minutes from start to finish for 2 servings. The ingredient list scales automatically if you change the number of servings.
Is Desi masala noodles halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Desi masala noodles vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Desi masala noodles?
It contains gluten. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Desi masala noodles to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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