Breads

8 recipes

Aloo Paratha is a popular breakfast dish originating from the Indian subcontinent, which includes India,…

The naan, a word that just means 'bread' in its original Persian, is a flatbread native to the Middle-East,…

Naan, the soft, pillowy flatbread, is a staple across South and Central Asia. Its origins trace back to…

The word "Paratha" comes from the words "parat" and "atta," which literally mean layers of cooked dough.…

Naan, a type of Pakistani bread, has been a staple in South Asian cuisines for centuries. Its history can be…

Roti, also known as chapati, is a simple yet incredibly versatile flatbread that forms the backbone of…

Roti, sometimes known as chapati, is an unleavened bread that orig inated in the Indian subcontinent, and it…

Sheermal is a beloved saffron-infused flatbread with roots in Persian and Awadhi cuisines. The name comes…