Paratha

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Dough• In a large mixing bowl, add the whole wheat flour and salt. Mix them well. • Gradually add water to this dry mixture. Combine the water and flour by kneading until you have a soft, pliable dough. The dough should not be too sticky or too dry. • Once the dough is ready, cover it with a damp cloth or cling film and let it rest for about 20-30 minutes.
2. 2Divide and Roll the Dough• After the resting time, knead the dough again for a minute or two. Then divide the dough into equal-sized balls. • Take one dough ball at a time, dust it with a little flour to avoid sticking and roll it into a flat circle using a rolling pin.
3. 3Cook the Paratha• Heat a tawa or skillet over medium heat. Once it's hot, place the rolled dough onto it. Cook until you see tiny bubbles appear on the surface. • Flip the paratha. At this point, spread a teaspoon of ghee or oil on the cooked side. Press the paratha gently using a spatula to ensure it's cooked evenly. • Flip again and now spread ghee or oil on the other side too. Cook until both sides are gold en brown, pressing occasionally with the spatula.
4. 4Serve the Paratha• Once the paratha is cooked to a nice golden brown on both sides, remove it from the tawa and keep it in a casserole or serve hot. • Repeat the process with the remaining dough balls.