Naan
The naan, a word that just means 'bread' in its original Persian, is a flatbread native to the Middle-East, Central Asia, and the Indian sub continent.
- Total
- 40 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Halal · Vegetarian · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
About Naan
The naan, a word that just means 'bread' in its original Persian, is a flatbread native to the Middle-East, Central Asia, and the Indian sub continent. The naan has been in the Indian subcontinent and Central Asia for thousands of years, but it only began to resemble the fluffy, leavened bread we know today around 1300 AD when yeast was first introduced. Naan bread became a staple in royal Mughal cuisines during the Mu ghal era in India and eventually was spread to the common populace. In the region that is now Pakistan, naan became a staple food, en joyed at any meal, commonly served with curry dishes, used to scoop up food, or simply brushed with ghee (clarified butter).
Questions
How long does Naan take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Naan halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Naan vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Naan?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Naan to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try bread
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
