Roti

The story

Roti, sometimes known as chapati, is an unleavened bread that orig inated in the Indian subcontinent, and it has since become a staple food in many countries, including Pakistan. Its name is derived from the Sanskrit word "rotika," meaning "bread." The technique of making roti dates back thousands of years, and it is believed to have been made and consumed in the Indus Valley civili zation. As the people of this region migrated and traded, the populari ty of roti spread to other regions. In Pakistani cuisine, roti holds a place of prime importance. It is a sta ple food eaten in every meal, be it breakfast, lunch, or dinner, and it is often used as a utensil to scoop up other foods.