Sheermal
Sheermal is a beloved saffron-infused flatbread with roots in Persian and Awadhi cuisines.
- Total
- 40 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Halal · Vegetarian · Nut-Free · Contains: gluten, dairy
Ingredients
Dough
Saffron Milk
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For a richer flavor, add a tablespoon of heavy cream or a few crushed cardamom pods to the saffron milk mixture.
About Sheermal
Sheermal is a beloved saffron-infused flatbread with roots in Persian and Awadhi cuisines. The name comes from the Persian words 'sheer' (milk) and 'mal' (sweet), highlighting its milky richness. It's believed to have been introduced to India by Mughal emperors and made its way to Lucknow, where it became a delicacy. Sheermal's vibrant color, soft texture, and delicate sweetness make it a popular choice for special occasions and festivals like Ramadan.
Questions
How long does Sheermal take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Sheermal halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Sheermal vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Sheermal?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Sheermal to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try bread
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
