Roti
The story
Roti, also known as chapati, is a simple yet incredibly versatile flatbread that forms the backbone of cuisines across South Asia, including Pakistan. With a history dating back centuries, it's believed to have originated in ancient India and spread throughout the region. The word "roti" itself comes from the Sanskrit word "rotika," meaning bread.
Unlock the full recipe
This recipe has 5 ingredients and 4 steps. Get full access to see it all — plus every recipe and exclusive video.
- Every recipe, fully unlocked
- Exclusive Tribal People Try videos
- One-time $9 — yours forever
Already a member? Log in
More Breads
BreadsAloo Paratha (Potato Paratha)
Aloo Paratha is a popular breakfast dish originating from the Indian subcontinent, which includes India,…
BreadsNaan
The naan, a word that just means 'bread' in its original Persian, is a flatbread native to the Middle-East,…
BreadsNaan
Naan, the soft, pillowy flatbread, is a staple across South and Central Asia. Its origins trace back to…