Zarda (Sweet Rice)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Preparing and Boiling the RiceWash the basmati rice until water runs clear, then soak in cold water for 30-60 minutes. In a large pan, bring 4 cups of water to a boil, then add the soaked and drained rice, cardamom, cloves, and cinnamon stick.
2. 2Boil the rice until it's 70-80% cooked, drain, and set aside.
3. 3Preparing the Sugar SyrupIn a separate pan, combine sugar and 1 cup of water. Cook on medium heat until the sugar has fully dissolved into a clear syrup, about 10 minutes.
4. 4Coloring and Flavoring the RiceAdd yellow food coloring and optional saffron (soaked in warm milk) to the sugar syrup. Mix in the partially cooked rice, ensuring all the grains are coated with the syrup.
5. 5Cooking the ZardaReduce the heat to low, cover the pan, and let the rice cook for another 10-15 minutes, or until fully cooked and the syrup absorbed.
6. 6Cook the riceBoil the soaked rice in a large pot of salted water. Cook until the rice is 70-80% done, then drain
7. 7Adding the Final TouchesHeat ghee in a small pan and roast the mixed dried fruits and nuts until golden. Sprinkle these over the cooked Zarda.