Yemeni Lahsa (Elite Shakshuka)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and leave to cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2. 2Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3. 3I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.