Shakshouka

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
2. 2Add a good amount of extra virgin olive oil and infuse for a minute.
3. 3Once the oil heats up, add the tomatoes and salt, and cover with a lid. Leave to simmer for 5 minutes.
4. 4Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
5. 5Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
6. 6Cover the eggs and leave it for 5 minutes without lifting the lid.
7. 7Take the pan off the heat and let the residual heat steam the eggs for 1-2 minutes.
8. 8ServeServe with flatbread.