Pistachio Kunafa Chocolate Cake and Cupcakes

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
2. 2Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.
3. 3BakeBake in a preheated oven @160°C / 325°F for 7-8 minutes or until the knife comes out clean. Cool on wire rack.
4. 4For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.
5. 5Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.).
6. 6For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Stir until everything is combined.
7. 7Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cake.
8. 8Melt the butterMelt dark chocolate and strained malai and prepare the chocolate ganache. Cool and pour on the Kunafa layer.
9. 9ServeGarnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Keep in fridge for 2-3 hours. Then unmould the Kunafa Cake.
10. 10I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!! ☺.
11. 11Cross sectional view of the Pistachio Kunafa Chocolate Cake.
12. 12Enjoy with a new sweet delicacy this festive season with family and friends.