Mamoul (Eid biscuits)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix butter with sugar until creamy.
2. 2Add oil flour and semolina and mix.
3. 3Add warm milk and don't knead too much.
4. 4Cover and leave aside for an hour or less until you prepare the filling.
5. 5For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
6. 6Take it of the pan, put in a plate until it's cool. After that, start to shape balls that weigh 15 gm.
7. 7RestChill in the fridge for 1/2 an hour.
8. 8Get back to the dough and shape it as balls that weigh 30 gm.
9. 9Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
10. 10Then use the mamoul mould to give it this shape.
11. 11In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.