Vegetarian Shakshuka
Red onions and red pepper, done the Saudi Arabian way. Feeds 4, 30 minutes start to finish.
- Total
- 30 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Gluten-Free · Dairy-Free · Nut-Free · Contains: egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Vegetarian Shakshuka take to make?
About 30 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Vegetarian Shakshuka halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Vegetarian Shakshuka vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Vegetarian Shakshuka?
It contains egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Vegetarian Shakshuka to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
