Tom yum (hot & sour) soup with prawns
A thai dinner for 4 that takes about 20 minutes. Main things you need: chicken stock, lemongrass and galangal.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free · Contains: fish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Tom yum (hot & sour) soup with prawns reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Tom yum (hot & sour) soup with prawns take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Tom yum (hot & sour) soup with prawns halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Tom yum (hot & sour) soup with prawns?
It contains fish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Tom yum (hot & sour) soup with prawns keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Tom yum (hot & sour) soup with prawns to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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