Massaman Beef curry

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat oven to 200C/180°C / 350°F fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160°C / 325°F fan/gas 4.
2. 2Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then fold in the beef and fry until well coated and sealed.
3. 3Fold in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts.
4. 4Bring to a simmer, then cover and let it cook for 2 hrs in the oven until the beef is tender.
5. 5ServeScatter with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.