Drunken noodles (pad kee mao)
Flat rice noodles and tblsp vegetable oil, done the Thai way. Feeds 4, 20 minutes start to finish.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Dairy-Free · Nut-Free · Contains: gluten, fish, shellfish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Drunken noodles (pad kee mao) take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Drunken noodles (pad kee mao) halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Drunken noodles (pad kee mao)?
It contains gluten, fish, shellfish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Drunken noodles (pad kee mao) to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try noodles
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
