Thai prawn curry
Thai dinner with tbls vegetable oil, chopped onion and ginger. About 25 minutes, serves 4.
- Total
- 25 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Halal · Gluten-Free · Nut-Free · Contains: dairy, fish, shellfish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Thai prawn curry reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. For a lighter dish use thick yogurt stirred in off the heat instead of cream.
Questions
How long does Thai prawn curry take to make?
About 25 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Thai prawn curry halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Thai prawn curry?
It contains dairy, fish and shellfish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Thai prawn curry keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Thai prawn curry to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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