Thai fried rice with prawns & peas
Thai dinner with vegetable oil, sliced red onions and sliced garlic clove. About 20 minutes, serves 4.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Dairy-Free · Nut-Free · Contains: gluten, egg, fish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Thai fried rice with prawns & peas reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Thai fried rice with prawns & peas take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Thai fried rice with prawns & peas halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Thai fried rice with prawns & peas?
It contains gluten, egg, fish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Thai fried rice with prawns & peas keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Thai fried rice with prawns & peas to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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