Thai curry noodle soup
Vegetable oil and thai green curry paste, done the Thai way. Feeds 4, 20 minutes start to finish.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Thai curry noodle soup reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Thai curry noodle soup take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Thai curry noodle soup halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Thai curry noodle soup vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Thai curry noodle soup?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Thai curry noodle soup keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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