Thai chicken cakes with sweet chilli sauce
A thai dinner for 4 that takes about 20 minutes. Main things you need: chicken breast, garlic and ginger.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
To serve Lime
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Thai chicken cakes with sweet chilli sauce reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Chicken thighs stay juicier than breast if you're cooking a little longer; swap them in one-for-one. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Thai chicken cakes with sweet chilli sauce take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Thai chicken cakes with sweet chilli sauce halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Does Thai chicken cakes with sweet chilli sauce keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Thai chicken cakes with sweet chilli sauce to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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