Thai beef stir-fry
A thai dinner for 4 that takes about 20 minutes. Main things you need: vegetable oil, beef and sliced red chilli.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free · Contains: fish, shellfish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Thai beef stir-fry take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Thai beef stir-fry halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Thai beef stir-fry?
It contains fish and shellfish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Thai beef stir-fry to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try seafood
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
