Szechuan Beef
Beef and salt, done the Chinese way. Feeds 4, 75 minutes start to finish.
- Total
- 1 h 15 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Dairy-Free · Nut-Free · Contains: gluten, egg, fish, shellfish, soy, sesame
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Szechuan Beef take to make?
About 75 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Szechuan Beef halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Szechuan Beef?
It contains gluten, egg, fish, shellfish, soy and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Szechuan Beef to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try beef, mutton & lamb
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
