Beef and Broccoli Stir-Fry

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1MarinateMarinate the beef:.
2. 2Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium mixing bowl.
3. 3Add the beef slices and stir until coated. Let stand for 10 minutes.
4. 4Prepare the sauce:.
5. 5Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small mixing bowl. Keep to one side.
6. 6Blanch or steam the broccoli:.
7. 7Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Tip into a colander and drain thoroughly.
8. 8Stir-fry the beef:.
9. 9Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
10. 10Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).
11. 11Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.
12. 12Add the sauceAdd the sauce, cornstarch, and broccoli:.
13. 13Add the saucePour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir through the broccoli.
14. 14ServeServe immediately, with steamed rice or on its own.