Beef Lo Mein

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1- MARINATING THE BEEF.
2. 2In a mixing bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and stir until everything is combined.
3. 3- BOILING THE THE NOODLES.
4. 4In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
5. 5- STIR FRY.
6. 6Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
7. 7Set the cooked beef aside.
8. 8In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
9. 9Add the noodles to wok.
10. 10To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
11. 11Next add the beef to wok and stir-fry.