Air Fryer Egg Rolls

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method.
2. 2Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Warm oil on medium high heat until it reaches 180°C / 350°F.
3. 3Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
4. 4Cook the filling:.
5. 5In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat has no pink left in the middle, 6 to 8 minutes.
6. 6Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly.
7. 7SeasonSeason the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.).
8. 8AssembleAssemble the egg rolls:.
9. 9Put the a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond). Place the about 1/4 cup of the egg roll filling mixture in the middle of the wrapper.
10. 10Dip your fingers in water and run around the edges of the wrapper. Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder.
11. 11Place the on a plate and repeat until you are out of filling. You should get at least a dozen egg rolls.
12. 12Air fry the egg rolls:.
13. 13Put the egg rolls in the basket of your air fryer. Spray or brush them lightly with oil. Add as many as you can without stacking the egg rolls, making sure they don’t touch.
14. 14Air needs to circulate around them. Brush the egg rolls lightly with oil.
15. 15Put the basket in the air fryer and turn the air fryer to 180°C / 350°F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and leave to cook for another 4 to 5 minutes.
16. 16ServeFinished egg rolls should be golden brown and crispy! Dish up immediately.