Sweet and Sour Pork

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Preparation.
2. 2Crack the egg into a bowl. Separate the egg white and yolk.
3. 3Sweet and Sour Pork.
4. 4Slice the pork tenderloin into strips.
5. 5Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
6. 6Marinade the pork strips for about 20 minutes.
7. 7Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
8. 8Sweet and Sour Pork.
9. 9Cooking Instructions.
10. 10Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and lay the on a plate.
11. 11Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
12. 12Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
13. 13Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
14. 14ServeServe on a plate and add some coriander for decoration.