Stir-fried chicken with chillies & basil

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over.
2. 2Using a slotted spoon, take the chicken from the pan and put to one side.
3. 3Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden.
4. 4Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked all the way through.
5. 5ServeFold in the basil leaves and serve at once.