Rice Dishes

Sindhi Biryani

Name: Sindhi Biryani
Cuisine: Pakistani
Ingredients: 1.1 lbs Basmati rice; 1.1 lbs mutton or chicken, cut; 3 large onions, sliced; 2 tomatoes, chopped; 1/4 cup yogurt; 2 tsp ginger-garlic paste; 3-4 green chilies; 1 tsp red chili powder; 1 tsp turmeric powder; 2 tsp Biryani masala; 8-10 prunes; 4 small potatoes; 1 cup fresh mint leaves; 1/2 cup fresh coriander leaves; 4 cups water; Salt to taste; Oil or ghee for frying

Tribal Cookbook

The story

Sindhi Biryani, a flavorful variant of biryani, originates from the Sindh province of Pakistan. This dish, recognized worldwide for its unique taste and aroma, became a staple of Pakistani and Sindhi cuisine in the 18th century. Key ingredients are Basmati rice, goat meat or chicken, yogurt, onions, and potatoes, with prunes adding a distinctive sweet aftertaste.

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