Sichuan Style Stir-Fried Chinese Long Beans
Chinese long beans and peanut oil, done the Chinese way. Feeds 4, 50 minutes start to finish.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Halal · Dairy-Free · Contains: gluten, nuts, peanuts, soy, sesame
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Questions
How long does Sichuan Style Stir-Fried Chinese Long Beans take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Sichuan Style Stir-Fried Chinese Long Beans halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Sichuan Style Stir-Fried Chinese Long Beans vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Sichuan Style Stir-Fried Chinese Long Beans?
It contains gluten, nuts, peanuts, soy and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Sichuan Style Stir-Fried Chinese Long Beans to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
