Shrimp With Snow Peas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2. 2MarinateMarinate the shrimp:.
3. 3Mix all marinade ingredients in a large mixing bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
4. 4Stir-fry the ginger and garlic:.
5. 5Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to mix together. Stir-fry for about 30 seconds.
6. 6Add the shrimp, snow peas, soy sauce, stock:.
7. 7Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
8. 8Add the scallions and finish with sesame oil:.
9. 9ServeAdd the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to mix together once more and serve with steamed rice.