Shami Kebab
The story
Shami Kebabs are a popular dish in Pakistan, and they have a history that dates back to the Mughal era. The origin of Shami Kebab is be lieved to be the Middle East, and it was introduced to South Asia by the Mughal rulers who brought many other aspects of their rich cul ture, including their cuisine. The name "Shami" comes from the region of Bilad al-Sham, covering modern-day Syria, Jordan, Lebanon, Pales tine, and Israel, which was renowned for its culinary arts in the medie val Islamic world. Over the years, Shami Kebabs have been localised to the tastes of the Indian subcontinent with additions of regional spices and ingredients. Today, these delectable minced meat patties are a staple in Pakistani cuisine, often served with tea, used as an appetizer, or included in the main course for special occasions and during Ramadan.
Unlock the full recipe
This recipe has 12 ingredients and 6 steps. Get full access to see it all — plus every recipe and exclusive video.
- Every recipe, fully unlocked
- Exclusive Tribal People Try videos
- One-time $9 — yours forever
Already a member? Log in
More Meat Dishes
Meat DishesBeef Nihari
Daal Chawal, literally translating to Lentils and Rice, is a staple dish of the South Asian subcontinent,…
Meat DishesHaleem
Haleem is a richly aromatic stew primarily composed of meat, lentils, and pounded wheat. While the exact…
Meat DishesKofta (Meatball Curry)
The word "kofta" comes from the Persian "kuftan," which means "to grind," referring to the ground meat used…