Sattu Drink

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare Sattu Base• Take one cup of roasted barley flour (sattu) in a mixing bowl. You can find roasted barley flour in Indian or Pakistani grocery stores or prepare it at home by roasting barley and grinding it into a fine powder.
2. 2Add Sweetener and Spices• Add jaggery or sugar to the roasted barley flour. Adjust the sweetness according to your taste preferences. • Sprinkle roasted cumin powder and a pinch of black salt (kala namak) into the mixture. These spices add a tangy and savory flavor to the drink.
3. 3Mix and Mash• Begin mixing the dry ingredients thoroughly with a spoon or your hands, breaking any lumps to ensure a smooth consistency. • For an even smoother texture, you can also use a hand blender or traditional "madani" to further mash the mixture.
4. 4Prepare Sattu Drink• Gradually pour chilled water into the sattu mixture while stirring continuously to avoid lumps. • Continue to add water until you achieve a desirable consistency. Some prefer a thinner consistency, while others may like it thicker. • Taste the drink and adjust sweetness and salt to your liking.
5. 5Serve & Enjoy!• Serve the refreshing sattu drink immediately and relish its wholesome flavors and cooling effect.