Ramen Noodles with Boiled Egg
Noodles and water, done the Chinese way. Feeds 4, 200 minutes start to finish.
- Total
- 3 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Dairy-Free · Nut-Free · Contains: gluten, egg, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Ramen Noodles with Boiled Egg take to make?
About 200 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Ramen Noodles with Boiled Egg halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Ramen Noodles with Boiled Egg vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Ramen Noodles with Boiled Egg?
It contains gluten, egg and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Ramen Noodles with Boiled Egg to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try ramen
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
