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Plain Paratha
Suhoor

Plain Paratha

Ramadan Cookbook 20 minutes (plus 30 minutes resting time) 4-5 parathas

The story

Parathas are a beloved Pakistani flatbread with roots tracing back centuries to the Indian subcontinent. The word "paratha" originates from a combination of the words "parat" and "atta", which refer to layers of cooked dough. Parathas, with their flaky texture and simple ingredients, quickly became a staple food that offered both sustenance and versatility.

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