United StatesDessert

No-churn vanilla ice cream

Name: No-churn vanilla ice cream
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: United States
Ingredients: 600 ml double cream (or whipping cream), cold; 1 tin (397 g) sweetened condensed milk; 2 tsp vanilla extract or the seeds of 1 pod; Pinch of salt; Mix-ins: crushed Oreos, chocolate chips, swirls of Nutella or Biscoff, chopped mango

Smooth, scoopable ice cream with no machine and two main ingredients: whipped cream and condensed milk.

Total: 15 min
Prep: 15 min
Serves: 8
Spice: None

Printable card

Halal · Vegetarian · Gluten-Free · Contains: dairy

Photo: dbgg1979, CC BY 2.0 via flickr

Ingredients

8 servings

600 ml Double cream, or whipping cream; cold
1 can Sweetened condensed milk, 397 g
2 tsp Vanilla extract or the seeds of 1 pod
Salt, pinch
Mix-ins, crushed Oreos, chocolate chips, swirls of Nutella or Biscoff, chopped mango

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

Condensed milk's sugar stops ice crystals forming, which is why it scoops like shop ice cream. Cardamom and pistachio turn it into a lazy kulfi.

About No-churn vanilla ice cream

Smooth, scoopable ice cream with no machine and two main ingredients: whipped cream and condensed milk. The base for every flavour in the freezer aisle.