Collard greens with smoked turkey
Slow-simmered greens in a smoky broth, sharpened with vinegar and hot sauce — saag's American cousin, made with smoked turkey instead of ham hock so it's halal.
- Total
- 1 h 50 min
- Prep
- 20 min
- Serves
- 6
- Spice
- Mild
Halal · Gluten-Free
Photo: goodiesfirst, CC BY 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
The liquid is as good as the greens — never drain it. Like saag, this is better the next day.
About Collard greens with smoked turkey
Slow-simmered greens in a smoky broth, sharpened with vinegar and hot sauce — saag's American cousin, made with smoked turkey instead of ham hock so it's halal.
Questions
How long does Collard greens with smoked turkey take to make?
About 110 minutes from start to finish for 6 servings. The ingredient list scales automatically if you change the number of servings.
Is Collard greens with smoked turkey halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Does Collard greens with smoked turkey keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Collard greens with smoked turkey to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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