Baked mac and cheese
Southern-style baked macaroni: a sharp cheddar custard set around the pasta, with a crusty, browned top — the soul food dish that wins the village over every time.
- Total
- 55 min
- Prep
- 20 min
- Serves
- 6
- Spice
- None
Halal · Vegetarian · Contains: gluten, dairy, egg
Photo: Thriving Vegetarian, CC BY 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Evaporated milk and the eggs are what make it sliceable rather than saucy — the Southern way. Grate your own cheese; pre-grated has anti-caking starch that turns the sauce grainy.
About Baked mac and cheese
Southern-style baked macaroni: a sharp cheddar custard set around the pasta, with a crusty, browned top — the soul food dish that wins the village over every time.
Questions
How long does Baked mac and cheese take to make?
About 55 minutes from start to finish for 6 servings. The ingredient list scales automatically if you change the number of servings.
Is Baked mac and cheese halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Baked mac and cheese vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Baked mac and cheese?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Baked mac and cheese keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try soul food
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
