Matambre a la Pizza
Beef flank steak and tomato sauce, done the Argentina way. Feeds 4, 75 minutes start to finish.
- Total
- 1 h 15 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Halal · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Matambre a la Pizza take to make?
About 75 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Matambre a la Pizza halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Matambre a la Pizza?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Matambre a la Pizza to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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