Asado

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
2. 2SeasonSeason the Meat: Generously salt the beef cuts.
3. 3GrillGrill the Meat: Lay the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
4. 4Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
5. 5Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
6. 6Pro Tips:.
7. 7Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
8. 8SeasonSeason the meat just before grilling to ensure it retains its moisture and flavor.
9. 9Serving Suggestions:.
10. 10ServeServe with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.