Empanadas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Make the doughMake the Dough: Mix flour and salt in a large mixing bowl. Add butter, using your fingers to blend into a crumbly texture. Gradually add water, mixing until a dough forms. Wrap and chill for 30 minutes.
2. 2Prepare the Filling: Cook onions in a pan until translucent. Add ground beef, cooking until browned. Fold in spices, then take it off the heat. Once cooled, mix in eggs and olives.
3. 3AssembleAssemble: Roll out the dough and cut into circles. Put the a spoonful of filling in each, fold over, and seal the edges.
4. 4Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden.
5. 5Pro Tips:.
6. 6For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture. This helps prevent gluten formation.
7. 7Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.