Dulce de Leche

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
2. 2Thicken: Continue to cook, giving it a stir frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
3. 3Flavor: Stir through the vanilla extract.
4. 4Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
5. 5Pro Tips:.
6. 6Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
7. 7A drop of vanilla extract added at the end of cooking enhances the flavor.