Fainá
Chickpea flour and water, done the Argentina way. Feeds 4, 200 minutes start to finish.
- Total
- 3 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Halal · Dairy-Free · Nut-Free · Contains: gluten
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Fainá take to make?
About 200 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Fainá halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Fainá vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Fainá?
It contains gluten. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Fainá to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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