Masala Omelet
The story
Masala omelets hold a cherished place in Pakistani cuisine. Their roots lie in the necessity for quick, filling meals, particularly during Suhoor, the pre-dawn meal before fasting during Ramadan. The simple egg base becomes a canvas of vibrant flavor thanks to a blend of spices, onions, chilies, and fresh coriander. This street food favorite has also found its way into home kitchens as a beloved breakfast and light meal option.
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